This article addresses the pressing issue of food waste by focusing on the development of young adolescents’ food waste literacy. The concept of food waste literacy (FWL), defined as the literacy for the judicious use of food, encompasses knowledge, attitudes, values, and behaviours related to food waste. The article presents a study that aimed to enhance FWL among young adolescents in a New Zealand school through a teacher-directed guided inquiry intervention. A mixed-methods approach,… Read more