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Hand-hygiene facilities and food-safety education: A survey of New Zealand schools

Greg Simmons, Yvonne Townsend, and Wanzhen Gao

With the threat of Avian Influenza, a new emphasis is needed on the provision of hand-hygiene facilities and food-safety education in schools. This timely article discusses the results of a survey of 175 randomly selected New Zealand early childhood education centres and primary, intermediate, and secondary schools.

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